Banana Ketchup

Name: Banana Ketchup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters mashed ripe bananas (about 4 large bananas); 2 medium cloves teaspoons minced garlic (about; 2 teaspoons freshly grated ginger; 0 teaspoons ground allspice; 1 teaspoons ground turmeric; 2 Tbsps honey; 1 Tbsp finely chopped seeded jalapeño from (about 1 small jalapeño); 2 Tbsps rum; 1 teaspoons salt, plus more to taste; 1 Tbsp soy sauce; 118 milliliters finely chopped sweet onion (about 1 small onion); 1 Tbsp tomato paste; 2 Tbsps peanut or vegetable oil; 8 servings Water, as needed; 118 milliliters white vinegar

Banan If you have bananas, soy sauce, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Heat oil in medium saucepan over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onions and cook, stirring occasionally, until onions have softened, about 5 minutes.

Ingredients you will need

Onion

Add garlic, jalapeno, ginger, turmeric, and allspice and cook until fragrant, about 30 seconds.

Ingredients you will need

Allspice

Jalapeno Pepper

Turmeric

Garlic

Ginger

Stir in bananas, vinegar, honey, rum, tomato paste, soy sauce, and salt; bring to simmer. Reduce heat to low, cover, and cook for 15 minutes, stirring often.

Ingredients you will need

Tomato Paste

Soy Sauce

Banana

Vinegar

Honey

Salt

Rum

Remove from heat and let cool for 10 minutes.

Transfer ketchup to a food processor fitted with a steel blade and process until smooth, about 1 minute. Thin with water as needed to reach a ketchup-like consistency. Season with additional salt to taste.

Ingredients you will need

Ketchup