Banana ice sundaes with fudge sauce

Name: Banana ice sundaes with fudge sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 ripe bananas; 500 milliliters Provamel Yofu soya yogurt; 50 grams golden caster sugar; 1 small handful pecan pieces, toasted and broken, to serve; 50 grams 2oz dairy-free spread (such as Pure of Vitaquell); 100 grams light muscovado sugar; 2 Tbsps maple syrup; 8 Tbsps Provamel Soya Dream soya cream

You can never have too many dessert recipes, so give Bananan ice sundaes with fudge sauce From preparation to the plate, this recipe takes about 30 minutes. This recipe from BBC Good Food requires muscovado sugar, dairy-free spread, provamel soya dream soya cream, and pecan pieces. Spumoni Sundaes with Espresso Hot Fudge Sauce, Mini Chocolate Bundt Cake Sundaes with Homemade Hot Fudge Sauce, and Mochan Ice Cream Sundaes with Coffee-Caramel Sauce are very similar to this recipe.

Instructions

Slice two bananas into a blender or food processor and blitz with the Yofu and sugar for 30 seconds or until smooth.

Ingredients you will need

Banana

Sugar

Equipment you will use

Food Processor

Blender

Churn in an ice cream maker until it begins to thicken - 10-15 minutes. Or freeze in a shallow container, whisking every 1-2 hours to break up ice crystals.

Ingredients you will need

Ice Cream

Ice

Equipment you will use

Ice Cream Machine

Whisk

To make the sauce, melt the spread, add the sugar and syrup and cook gently until the sugar dissolves. Stir in the Soya Dream and boil for 2-3 minutes to make a sticky sauce.

Ingredients you will need

Syrup

Sugar

Remove from the heat and allow to cool.

To serve, layer the banana ice in four glasses with slices of the remaining bananas and sauce, then top with drizzles of sauce and a few pecans.

Ingredients you will need

Banana

Pecans

Sauce

Ice

Equipment

Ingredients

Servings:

ripe bananas 500milliliters

Provamel Yofu soya yogurt 50grams

golden caster sugar 1small handful

pecan pieces, toasted and broken, to serve 50grams

2oz dairy-free spread (such as Pure of Vitaquell)100grams

light muscovado sugar 2Tbsps

maple syrup 8Tbsps

Provamel Soya Dream soya cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Sundae. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.