Banana Fudge Pie

Name: Banana Fudge Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 2 bananas, sliced; 8 servings Additional miniature chocolate chips for garnish, optional; 2 eggs; 118 milliliters miniature semisweet chocolate chips, melted; 59 milliliters sugar; 1 9-inch unbaked pie crust (9 inches); 710 milliliters whipped topping, divided

Need a dairy free dessert? Banana Fudge Pie could be an outstanding recipe to try. This recipe serves 8. One portion of this dish contains about 5g of protein, 16g of fat, and a total of 314 calories. From preparation to the plate, this recipe takes approximately 50 minutes. If you have whipped topping, semisweet chocolate chips, unbaked pie crust, and a few other ingredients on hand, you can make it.