Banana Fluffernutter Cupcakes

Name: Banana Fluffernutter Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 355 milliliters mashed bananas (about 4 ripe bananas); 2 larges eggs; 355 milliliters all-purpose flour; 85 grams marshmallow creme, plus more if necessary; 0 teaspoons salt; 177 milliliters sugar; 118 milliliters (1 stick) unsalted butter, melted and cooled; 1 teaspoons vanilla extract

Banana Fluffernutter Cupcakes might be just the dessert you are searching for. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 231 calories. If you have sugar, baking soda, butter, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes roughly 30 minutes.