Banana fairy cakes

Name: Banana fairy cakes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Southern
Ingredients: 140 grams wholemeal flour; 2 teaspoons baking powder; 50 grams golden caster sugar; 1 medium egg; 50 grams melted butter, cooled; 125 milliliters semi-skimmed milk; 2 smalls ripe bananas, 1 mashed, 1 sliced; 140 grams white chocolate, roughly chopped; 1 serving cinnamon, for sprinkling

The recipe Banana fairy cakes could satisfy your Southern craving in roughly 35 minutes. This recipe covers 9% of your daily requirements of vitamins and minerals. This dessert has 263 calories, 5g of protein, and 12g of fat per serving. This recipe serves 8. This recipe from BBC Good Food requires wholemeal flour, baking powder, semi-skimmed milk, and cinnamon. Users who liked this recipe also liked Dotty banana fairy cakes, Glamorous fairy cakes, and Iced fairy cakes.

Instructions

Heat oven to 190C/170C fan/gas

Equipment you will use

Oven

Line a bun tin with 8 paper cases. In a large bowl, mix the flour, baking powder and sugar with a pinch of salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Roll

Equipment you will use

Bowl

In a separate bowl, beat the egg, melted butter and milk for 20 secs; add the mashed banana and beat for a further 5 secs until everything is nicely mixed.

Ingredients you will need

Mashed Banana

Butter

Milk

Egg

Equipment you will use

Bowl

Pour the banana mix into the flour and fold everything together. Once it is almost combined, add 85g of the white chocolate the mixture will still look a little lumpy. Spoon the cake mix into the paper cases and bake for 18-20 mins until golden and risen, and a skewer inserted comes out clean. Cool on a wire rack.

Ingredients you will need

White Chocolate

Cake Mix

Banana

All Purpose Flour

Equipment you will use

Wire Rack

Oven

Skewers

Meanwhile, melt the remaining white chocolate over a pan of barely simmering water. Allow to cool a bit, then spread on top of the cakes.

Ingredients you will need

White Chocolate

Spread

Water

Equipment you will use

Frying Pan

Add a couple of slices of banana and sprinkle with cinnamon.

Ingredients you will need

Cinnamon

Banana

Equipment

Ingredients

Servings:

140grams

wholemeal flour 2teaspoons

baking powder 50grams

golden caster sugar 1medium

egg 50grams

melted butter, cooled 125milliliters

semi-skimmed milk 2smalls

ripe bananas, 1 mashed, 1 sliced 140grams

white chocolate, roughly chopped 1serving

cinnamon, for sprinkling

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cake works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.