Banana Cream Pie I

Name: Banana Cream Pie I
Prep time: 1 h 42 min
Cook time: 1 h 42 min
Total time: 1 h 42 min
Yield: 8
Cuisine: Global
Ingredients: 4 bananas, sliced; 2 Tbsps butter; 3 egg yolks, beaten; 79 milliliters all-purpose flour; 473 milliliters milk; 1 9-inch (9 inch) pie crust, baked; 0 teaspoons salt; 1 teaspoons vanilla extract; 177 milliliters white sugar

You can never have too many dessert recipes, so give Banana Cream Pie I a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 344 calories, 6g of protein, and 13g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. 4555 people found this recipe to be tasty and satisfying. Head to the store and pick up bananas, milk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 42 minutes.

Instructions

In a saucepan, combine the sugar, flour, and salt.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Sauce Pan

Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.

Ingredients you will need

Milk

Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring.

Ingredients you will need

Egg Yolk