Banana & cinnamon whirls

Name: Banana & cinnamon whirls
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 18
Cuisine: Global
Ingredients: 225 grams strong white flour; 225 grams malted granary bread flour; 1 teaspoon salt; 1 teaspoon caster sugar; 7 grams sachet easy-blend yeast; 150 milliliters warm milk; 1 egg, beaten; 1 Tbsp olive oil; 100 milliliters warm water; 50 grams unsalted butter, melted; 4 mediums bananas; 200 grams dried apricot, chopped; 2 teaspoons cinnamon; 100 grams light muscovado sugar; 1 zest orange; 4 Tbsps runny honey

Banana & cinnamon whirls is a lacto ovo vegetarian recipe with 18 servings. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 215 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, muscovado sugar, warm milk, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in roughly 40 minutes. Mini Cinnamon And Apple Whirls, Cardamom whirls, and Peanut Chocolate Whirls are very similar to this recipe.

Instructions

Mix the flours and salt together in a large bowl, then stir in the caster sugar and yeast. Make a well in the centre of the flour and pour in the warm milk, beaten egg, olive oil and enough of the water to form a soft, wet dough.

Ingredients you will need

Caster Sugar

Olive Oil

Dough

All Purpose Flour

Water

Yeast

Milk

Salt

Egg

Equipment you will use

Bowl

On a lightly floured surface, knead dough for 10 mins until smooth.

Ingredients you will need

Dough

Put the dough in a lightly oiled bowl, cover with oiled cling film, then leave to rise in a warm place until doubled in size. The dough is now ready to be shaped.

Ingredients you will need

Dough

Equipment you will use

Bowl

Lightly butter two 20cm square baking tins. On a floured surface, roll half the dough into a rectangle approximately 30cm x 25cm and brush with melted butter. Repeat with the other half.

Ingredients you will need

Butter

Dough

Roll

Thinly slice bananas into a bowl and mix in apricots, muscovado sugar, cinnamon and orange zest. Spoon mix over the two rectangles of dough, leaving a finger-width border.

Ingredients you will need

Muscovado Sugar

Orange Zest

Apricot

Cinnamon

Banana

Dough

Equipment you will use

Bowl

For each, roll the dough towards you from the long side of the rectangle, tucking in any banana that falls out. Press ends together to seal. With a sharp knife, cut into 9 pieces and place, cut side up, in the tin, just touching each other. Cover loosely with oiled cling film and set aside in a warm place to rise for 30 mins.

Ingredients you will need

Banana

Dough

Roll

Equipment you will use

Knife