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Banana & cinnamon whirls

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Banana & cinnamon whirls

Banana & cinnamon whirls

Banana & cinnamon whirls is a lacto ovo vegetarian recipe with 18 servings. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 215 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, muscovado sugar, warm milk, and a few other things to make it today. It works best as a hor d'oeuvre, and is done in roughly 40 minutes. Mini Cinnamon And Apple Whirls, Cardamom whirls, and Peanut Chocolate Whirls are very similar to this recipe.

Instructions

1
Mix the flours and salt together in a large bowl, then stir in the caster sugar and yeast. Make a well in the centre of the flour and pour in the warm milk, beaten egg, olive oil and enough of the water to form a soft, wet dough.
Ingredients you will need
Caster SugarCaster Sugar
Olive OilOlive Oil
DoughDough
All Purpose FlourAll Purpose Flour
WaterWater
YeastYeast
MilkMilk
SaltSalt
EggEgg
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BowlBowl
2
On a lightly floured surface, knead dough for 10 mins until smooth.
Ingredients you will need
DoughDough
3
Put the dough in a lightly oiled bowl, cover with oiled cling film, then leave to rise in a warm place until doubled in size. The dough is now ready to be shaped.
Ingredients you will need
DoughDough
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BowlBowl
4
Lightly butter two 20cm square baking tins. On a floured surface, roll half the dough into a rectangle approximately 30cm x 25cm and brush with melted butter. Repeat with the other half.
Ingredients you will need
ButterButter
DoughDough
RollRoll
5
Thinly slice bananas into a bowl and mix in apricots, muscovado sugar, cinnamon and orange zest. Spoon mix over the two rectangles of dough, leaving a finger-width border.
Ingredients you will need
Muscovado SugarMuscovado Sugar
Orange ZestOrange Zest
ApricotApricot
CinnamonCinnamon
BananaBanana
DoughDough
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BowlBowl
6
For each, roll the dough towards you from the long side of the rectangle, tucking in any banana that falls out. Press ends together to seal. With a sharp knife, cut into 9 pieces and place, cut side up, in the tin, just touching each other. Cover loosely with oiled cling film and set aside in a warm place to rise for 30 mins.
Ingredients you will need
BananaBanana
DoughDough
RollRoll
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KnifeKnife
7
Heat oven to 200C/fan180C/gas
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OvenOven
8
Warm the honey in a pan or in the microwave on High for 5 secs, then brush half over the buns.
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HoneyHoney
RollRoll
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MicrowaveMicrowave
Frying PanFrying Pan
9
Bake for 20-25 mins until golden. Allow to cool in the tin for 10 mins before removing to a cooling rack.
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Wire RackWire Rack
OvenOven
10
Brush with the remaining honey then pull apart to serve.
Ingredients you will need
HoneyHoney
DifficultyHard
Ready In40 m.
Servings18
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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