Banana Chocolate Strudel

Name: Banana Chocolate Strudel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 57 grams fine-quality bittersweet chocolate (not unsweetened), finely chopped; 1 large egg, beaten with 1 teaspoon water; 6 servings Accompaniment: lightly sweetened whipped cream; 4 sheets (17- by 12-inch) phyllo covered with 2 overlapping pieces plastic wrap and then a damp kitchen towel; 2 firm-ripe bananas; 3 Tbsps unsalted butter, melted

Banana Chocolate Strudel requires approximately 45 minutes from start to finish. One portion of this dish contains approximately 2g of protein, 16g of fat, and a total of 204 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have butter, phyllo, accompaniment: lightly whipped cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Arrange 1 phyllo sheet on a work surface with a short side of phyllo nearest you, keeping remaining sheets covered, and brush with some butter. Top phyllo with 3 more sheets of phyllo, brushing each with butter. Arrange bananas one above the other, horizontally, on lower third of phyllo, leaving a 1-inch border on both sides (trim bananas if too long).

Ingredients you will need

Banana

Butter

Sprinkle chocolate over bananas, then fold sides of phyllo toward middle (over ends of bananas). Fold bottom edge of phyllo over bananas and roll up bananas in phyllo.

Ingredients you will need

Chocolate