Banana Chocolate Chip Cookies

Name: Banana Chocolate Chip Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 24
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters mashed overripe bananas; 1 large egg; 473 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons salt; 237 milliliters semisweet chocolate chips; 1 Tbsp vanilla extract; 118 milliliters vegetable oil; 237 milliliters white sugar

You can never have too many dessert recipes, so give Banana Chocolate Chip Cookies a try. This recipe serves 24. One serving contains 166 calories, 2g of protein, and 8g of fat. If you have egg, baking soda, overripe bananas, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

Preheat oven to 350F and line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk together mashed bananas, sugar, vegetable oil, vanilla and egg in a large bowl . In a separate bowl, whisk together together flour, baking powder, baking soda, ground cinnamon, and salt.

Ingredients you will need

Ground Cinnamon

Mashed Banana

Baking Soda

Vegetable Oil

Vanilla

All Purpose Flour

Sugar

Salt

Egg

Equipment you will use

Whisk

Bowl

Add the flour mixture to wet mixture and stir until combined.

Ingredients you will need

All Purpose Flour

Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Using a cookie scooper or small ice cream scoop, scoop large tablespoons full of dough and drop onto cookie sheet, about 2 inches apart. The cookie batter will be very wet and sticky. You won't be able to handle it with your hands.

Ingredients you will need

Ice Cream