Banana Buster Brown Cupcakes

Name: Banana Buster Brown Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters mashed ripe bananas (about 1 medium banana); 60 milliliters 1/4 cup canola or corn oil; 1 large egg; 2 larges egg whites (*see tip on freezing yolks); 123 grams scant cup all-purpose flour; 200 grams cup granulated white sugar; 118 milliliters packed light brown sugar; 120 milliliters 1/4 cup milk; 59 milliliters peanut butter; 0 teaspoons salt; 118 milliliters (1 stick) unsalted butter, softened; 38 grams 3/8 cup unsweetened cocoa powder (regular or Dutch-processed); 1 teaspoons pure vanilla extract; 240 milliliters 1/2 cup warm water

The recipe Banana Buster Brown Cupcakes is ready in approximately 45 minutes and is definitely a super vegetarian option for lovers of American food. One portion of this dish contains around 5g of protein, 17g of fat, and a total of 311 calories. For 33 cents per serving, you get a dessert that serves 12. A mixture of baking powder, salt, peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat oven to 350° and line muffin pan with 12 cupcake liners Using a large bowl, whisk together dry ingredients: sugar, flour, cocoa powder, baking powder, baking soda and salt. Set aside In another large bowl, whisk remaining ingredients until combined: egg, banana, water, milk, oil, vanilla.

Ingredients you will need

Baking Soda

Cocoa Powder

Cupcakes

Vanilla

Banana

All Purpose Flour

Sugar

Water

Milk

Salt

Egg

Cooking Oil

Equipment you will use

Muffin Liners

Muffin Tray

Whisk

Bowl

Oven

Combine wet and dry ingredients and stir until combined. Scoop batter into cupcake liners 3/4 full.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Bake for 20 minuets or until toothpick inserted comes out clean.

Equipment you will use

Toothpicks

Oven

Remove from oven. Cool completely before frosting.In a heat proof bowl, whisk together egg whites, sugar and salt.

Ingredients you will need

Egg Whites

Frosting

Sugar

Salt

Equipment you will use

Whisk

Bowl

Oven

Place over (not in) a pan of simmering water. Cook, whisking continuously until sugar is dissolved and warm to the touch.

Ingredients you will need

Sugar

Water

Equipment you will use

Whisk

Frying Pan

Pour mixture into bowl of electric mixer. Beat on medium speed until fluffy, approximately 15 minutes.Raise speed to high, and mix until stiff peaks form (this took about 7 minutes for me) Reduce speed to medium-low and add peanut butter a little at a time, then butter, 1 tablespoon as a time until fully mixed. Pipe onto cupcakes.

Ingredients you will need

Peanut Butter