RecipesMagazine

Banana Brown Betty

Banana Brown Betty
Banana Brown Betty is a lacto ovo vegetarian side dish. This recipe makes 6 servings with 261 calories, 3g of protein, and 7g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up orange peel, sugar, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

1
In a large skillet, combine 1/4 cup orange juice, sugar and butter. Cook and stir over medium heat until light caramel in color, about 3 minutes.
Ingredients you will need
Orange JuiceOrange Juice
CaramelCaramel
ButterButter
SugarSugar
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Frying PanFrying Pan
2
Remove from the heat.
3
Add bananas and stir gently to combine.
Ingredients you will need
BananaBanana
4
Spoon half of banana mixture into six 6-oz. ramekins or custard cups coated with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
CustardCustard
BananaBanana
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RamekinRamekin
5
Sprinkle each with 1 tablespoon bread crumbs. Top with remaining banana mixture. Spoon 2 tablespoons remaining orange juice over each.
Ingredients you will need
BreadcrumbsBreadcrumbs
Orange JuiceOrange Juice
BananaBanana
6
In a small bowl, combine the oats, brown sugar, orange peel, cinnamon and salt; cut in butter until mixture resembles coarse crumbs.
Ingredients you will need
Brown SugarBrown Sugar
Orange ZestOrange Zest
CinnamonCinnamon
ButterButter
OatsOats
SaltSalt
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BowlBowl
7
Sprinkle over bananas.
Ingredients you will need
BananaBanana
8
Place ramekins in a 15-in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
RamekinRamekin
9
Bake at 400° for 15-20 minutes or until golden brown.
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OvenOven
10
Serve warm.
DifficultyMedium
Ready In35 m.
Servings6
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
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