Banana Bread Cookies
Banana Bread Cookies might be just the dessert you are searching for. This recipe serves 48. Watching your figure? This vegetarian recipe has 64 calories, 1g of protein, and 3g of fat per serving. If you have baking powder, baking soda, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Add bread flour, baking soda, baking powder and salt into a bowl and whisk to combine; set aside. Mash bananas and mix into sour cream and combine; set aside.
Brown the butter by placing it into a small skillet and heat the butter until it turns brown and starts to smell nutty.
Remove from heat and whisk in the granulated sugar and light brown sugar.
Let it sit for five minutes to absorb the brown butter flavoring.
Add egg and vanilla whisk to combine.
Add in banana and sour cream and whisk to combine. Now gently fold in flour mixture to combine. Fold in add-ins.
Refrigerate Banana Bread Cookie mixture for at least 30 minutes. Using a 1 inch ice cream scoop, drop cookie dough on parchment lined bake sheets.
Bake at 350 degrees F for about 10-13 minutes or until edges turn golden brown.