Balsamic Shiitake Rice Salad

Name: Balsamic Shiitake Rice Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 2 larges carrots, chopped; 2 celery stalks, chopped; 710 milliliters black rice, cooked according to package instructions; 2 cloves garlic, finely chopped; 3 Tbsps extra-virgin olive oil; 2 scallions, thinly sliced; 1 teaspoon sea salt; 1 shallot, chopped; 473 milliliters shiitake mushroom caps, thinly sliced; 1 teaspoons freshly ground white pepper

You can never have too many side dish recipes, so give Balsamic Shiitake Rice Salad a try. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 4g of protein, 6g of fat, and a total of 163 calories. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up balsamic vinegar, scallions, sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.