Balsamic Rosemary Pork

Name: Balsamic Rosemary Pork
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 0 teaspoons black pepper; 118 milliliters fat-free, less-sodium chicken broth; 1 Tbsp chopped fresh rosemary; 2 Tbsps honey; 2 teaspoons olive oil; 454 grams pork tenderloin, cut crosswise into 1/2-inch-thick slices; 1 teaspoons salt

Need a gluten free, dairy free, and primal main course? Balsamic Rosemary Pork could be a super recipe to try. One serving contains 202 calories, 24g of protein, and 6g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up honey, pepper, rosemary, and a few other things to make it today. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Sprinkle pork with rosemary, salt, and pepper.

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Rosemary

Pepper

Pork

Salt

Add pork to pan; cook 3 minutes on each side or until done.

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Pork

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Frying Pan

Remove pork from pan; keep warm.

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Pork

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Frying Pan

Combine broth, vinegar, and honey, stirring with a whisk; add to pan, scraping to loosen browned bits. Bring to a boil; reduce heat, and simmer 6 minutes or until reduced to 1/3 cup. Return pork to pan; cook until thoroughly heated.

Ingredients you will need

Vinegar