Balsamic Root Vegetables

Name: Balsamic Root Vegetables
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 454 grams carrots; 79 milliliters chopped fresh flat-leaf parsley; 1 Tbsp light brown sugar; 3 Tbsps olive oil; 454 grams parsnips; 1 teaspoons freshly ground pepper; 2 larges red onions, coarsely chopped; 1 teaspoon salt; 680 grams sweet potatoes; 177 milliliters sweetened dried cranberries

Balsamic Root Vegetables might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains around 3g of protein, 6g of fat, and a total of 242 calories. From preparation to the plate, this recipe takes about 4 hours and 25 minutes. Head to the store and pick up cranberries, carrots, flat-leaf parsley, and a few other things to make it today.