Balsamic Roasted Onions

Name: Balsamic Roasted Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 1 teaspoons dried basil; 1 teaspoon dried thyme; 1 Tbsp olive oil; 0 teaspoons pepper; 0 teaspoons salt; 794 grams large sweet onions (about

Need a gluten free, primal, and whole 30 side dish? Balsamic Roasted Onions could be a super recipe to try. This recipe serves 6. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 73 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have olive oil, onions, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Peel onions, leaving roots intact; cut each onion into 6 wedges.

Ingredients you will need

Onion

Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Onion

Equipment you will use

Baking Pan

Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450 for 25 minutes. Uncover and bake an additional 45 minutes or until tender.

Ingredients you will need

Vinegar