Balsamic-Glazed Tuna Steaks

Name: Balsamic-Glazed Tuna Steaks
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 tuna steaks (3/4 inch thick and 6 ounces each); 1 Tbsp balsamic vinegar; 59 milliliters chicken broth; 1 teaspoons cornstarch; 4 teaspoons dark brown sugar; 1 teaspoon pepper; 0 teaspoons salt; 1 Tbsp soy sauce

Balsamic-Glazed Tun Head to the store and pick up tuna steaks, brown sugar, cornstarch, and a few other things to make it today. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert.

Instructions

Sprinkle tuna with pepper and salt. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fish, covered, over medium heat or broil 4 in. from the heat for 3-5 minutes on each side for medium-rare or until slightly pink in the center.

Ingredients you will need

Cooking Oil

Pepper

Fish

Salt

Tuna

Equipment you will use

Paper Towels

Grill

Tongs

Meanwhile, in a small saucepan, combine the remaining ingredients until smooth. Bring to a boil; cook and stir for 1 minute or until thickened.

Equipment you will use

Sauce Pan

Serve with fish.

Ingredients you will need

Fish

Equipment

Ingredients

Servings:

tuna steaks (3/4 inch thick and 6 ounces each)1Tbsp

balsamic vinegar 59milliliters

chicken broth 1teaspoons

cornstarch 4teaspoons

dark brown sugar 1teaspoon

pepper 0teaspoons

salt 1Tbsp

soy sauce

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Miranda Lambert County Road Merlot Wine. It has 4.4 out of 5 stars and a bottle costs about 28 dollars.