Balsamic Glazed Roasted Potato Salad

Name: Balsamic Glazed Roasted Potato Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 slices bacon; 2 Tbsps balsamic vinegar; 227 grams cremini mushrooms, quartered; 1 clove garlic, minced; 8 servings salt and ground black pepper to taste; 1 Tbsp honey; 79 milliliters olive oil; 1 Tbsp paprika; 1 large sweet onion, chopped; 907 grams baby Yukon Gold potatoes, quartered

Balsamic Glazed Roasted Potato Salad might be a good recipe to expand your side dish repertoire. This recipe serves 8. One serving contains 203 calories, 5g of protein, and 11g of fat. If you have paprika, salt and ground pepper, honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Whisk olive oil, 3 tablespoons balsamic vinegar, honey, paprika, garlic, salt, and black pepper together in a large bowl. Stir potatoes, mushrooms, and sweet onion into vinegar mixture; toss to coat.

Ingredients you will need

Balsamic Vinegar