Balsamic Fig Chutney with Roasted Grapes

Name: Balsamic Fig Chutney with Roasted Grapes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps aged balsamic vinegar; 12 larges 12 pitted large black olives, quartered; 2 black tea chai tea bags; 1 teaspoons coarse kosher salt; 454 grams dried Calimyrna figs, stemmed, quartered; 3 garlic cloves, minced; 12 larges 12 pitted large green olives (such as Cerignola), cut into strips (about 1 cup); 2 green onions, thinly sliced; 0 teaspoons ground black pepper; 2 teaspoons extra-virgin olive oil, divided; 1 orange; 473 milliliters stemmed seedless red grapes; 473 milliliters water

Balsamic Fig Chutney with Roasted Grapes might be just the condiment you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 433 calories, 5g of protein, and 12g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. A mixture of coarse kosher salt, olives, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 425°F.

Equipment you will use

Oven

Place grapes on rimmed baking sheet. Toss with 1 teaspoon oil. Roast until shiny and plump, about 10 minutes; set aside.

Ingredients you will need

Grapes

Cooking Oil

Equipment you will use

Baking Sheet

Using vegetable peeler, remove peel (orange part only) from orange in long strips. Thinly slice strips lengthwise. Juice orange. Measure 1/3 cup (reserve leftover juice for another use).

Ingredients you will need

Vegetable

Orange

Juice

Equipment you will use

Peeler

Heat 1 teaspoon oil in large saucepan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic; stir 30 seconds.

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Garlic

Add 2 cups water and tea bags. Increase heat; bring to boil.

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Tea Bag

Water

Remove tea bags, squeezing to release liquid.

Ingredients you will need

Tea Bag

Add figs to pan; cover. Reduce heat to medium-low; simmer until figs are soft, about 10 minutes. Uncover pan; boil until liquid is reduced almost to glaze and just covers bottom of pan, about 2 minutes.

Ingredients you will need

Glaze

Figs

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Frying Pan

Remove from heat. Stir in remaining ingredients. Fold in grapes, juice, and peel. Ladle into jars. Cool. Cover; chill. DO AHEAD: Can be made 1 month ahead; gently shake jars occasionally. Chill.

Ingredients you will need

Grapes

Juice

Shake

Equipment you will use

Ladle