Balsamic Chicken With Roasted Vegetables

Name: Balsamic Chicken With Roasted Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 20 mediums asparagus, ends trimmed, cut in half; 118 milliliters balsamic vinegar; 237 milliliters carrots, sliced in half long way; 59 milliliters extra virgin olive oil; 3 Tbsps fresh rosemary; 4 leaves fresh sage, chopped; 2 cloves garlic, smashed and sliced; 283 grams sliced mushrooms; 2 Tbsps oregano or thyme; 3 red bell peppers; 2 larges red onions, chopped in large chunks; 3 servings salt and pepper; 567 grams 10 boneless skinless chicken thighs; 1 teaspoon sugar

Balsamic Chicken With Roasted Vegetables is a gluten free and dairy free main course. This recipe serves 3. One serving contains 567 calories, 45g of protein, and 27g of fat. If you have extra virgin olive oil, balsamic vinegar, rosemary, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.