Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing

Name: Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 Tbsps balsamic vinegar, enough to just coat the breast slices; 2 teaspoons balsamic vinegar, 2 1 tablespoones; 3 Tbsps balsamic vinegar; 227 grams boneless chicken breast cutlets; 680 grams chicken breast cutlets (sometimes marked thin cut); 1 serving Grill seasoning blend, or coarse salt and pepper; 1 rounded spoonful Dijon mustard; 3 rounded spoonfuls Dijon mustard; 1 Tbsp extra virgin olive oil, eyeball the amount; 1 sprig fresh rosemary, leaves stripped from stem and finely chopped; 1 serving Grill seasoning, such as Montreal Seasoning by McCormick, or, coarse salt and black pepper; 158 milliliters extra-virgin olive oil, eyeball the amount, plus 1 tablespoons; 3 Tbsps extra-virgin olive oil, just eyeball it; 3 liters extra-virgin olive oil, just eyeball it; 2 red radishes, thinly sliced; 8 radishes, thinly sliced; 4 stems fresh rosemary, leaves stripped and finely chopped, about 2 tablespoons; 1 scallion, thinly sliced on an angle; 4 scallions, thinly sliced on an angle; 1 shallot, chopped; 1 large shallot, minced; 113 grams fresh spinach, trimmed and cleaned; 454 grams fresh spinach leaves, trimmed and cleaned; 2 gourmet white stuffing mushrooms, thinly sliced; 8 gourmet white stuffing mushrooms, thinly sliced; 454 grams center cut bacon, chopped into 1-inch pieces; 4 slices center cut bacon

You can never have too many main course recipes, so give Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing From preparation to the plate, this recipe takes roughly 30 minutes. Head to the store and pick up balsamic vinegar, gourmet stuffing mushrooms, scallions, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Coat chicken with balsamic, oil, seasoning and rosemary and set aside. In a skillet, add chopped bacon, work in 2 batches if preparing salad for

Ingredients you will need

Seasoning

Rosemary

Whole Chicken

Bacon

Cooking Oil

Equipment you will use

Frying Pan

Brown bacon over medium high heat, then transfer the bits to a paper towel lined plate to drain. Using center cut bacon will cut down on the pan drippings that spatter.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Coarsely chop spinach leaves and add to salad bowl. Top with mushrooms, radishes, scallions. Season salad with salt and pepper.

Ingredients you will need

Salt And Pepper

Spinach

Mushrooms

Green Onions

Radish

Equipment you will use

Bowl

Wipe out the bacon pan and return to stove turning heat back to medium low.

Ingredients you will need

Bacon

Equipment you will use

Stove

Frying Pan

Add 1 tablespoon oil for your dressing and shallots and reduce heat to medium.

Ingredients you will need

Shallot

Cooking Oil

Saute shallots for 3 minutes.

Ingredients you will need

Shallot

Remove oil and shallots from heat.

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Shallot

Cooking Oil

In a bowl, combine mustard and balsamic vinegar. Stream in 2/3 cup oil slowly while whisking the dressing to emulsify it.

Ingredients you will need

Balsamic Vinegar

Mustard

Cooking Oil

Equipment you will use

Whisk

Bowl

Add warm shallots and toss with spinach salad to coat evenly.

Ingredients you will need

Shallot

Spinach

Add cooked bacon and toss again.

Ingredients you will need

Cooked Bacon

Preheat a nonstick skillet over medium high heat. Cook chicken cutlets, 4 minutes on each side, in a single layer. Slice breasts on an angle on your cutting board once they are all out of the pan. Pile spinach salad on to dinner plate/plates. Top each salad with 2 sliced chicken cutlet pieces. For individual portion follow the above method.

Ingredients you will need

Chicken Cutlet