Balsamic beetroot with Roquefort

Name: Balsamic beetroot with Roquefort
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 600 grams cooked baby beetroot (not the type in vinegar), peeled and trimmed; 3 Tbsps olive oil; 6 Tbsps balsamic vinegar; 150 grams Roquefort; 1 teaspoon sesame seeds, toasted (see Know-how, below)

If you have about 15 minutes to spend in the kitchen, Balsamic beetroot with Roquefort might be an outstanding gluten free, lacto ovo vegetarian, and primal recipe to try. This side dish has 160 calories, 5g of protein, and 11g of fat per serving. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baby beetroot, olive oil, roquefort, and a few other ingredients on hand, you can make it. Users who liked this recipe also liked Roasted Balsamic Beetroot, Balsamic beetroot & shallots, and Honey And Balsamic Lamb Cutlets With Beetroot Leaf And Ricotta.