Balsamic and Rosemary Glazed Fingerling Potatoes

Name: Balsamic and Rosemary Glazed Fingerling Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms assorted idaho fingerling or baby potatoes; 118 milliliters balsamic vinegar; 355 milliliters chicken broth; 8 cloves garlic peeled and roughly chopped; 1 teaspoon kosher salt; 1 teaspoons freshly cracked black pepper; 1 Tbsp roughly chopped rosemary leaves

Need a gluten free, dairy free, whole 30, and vegetarian side dish? Balsamic and Rosemary Glazed Fingerling Potatoes could be a great recipe to try. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 0g of fat, and a total of 102 calories. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. If you have rosemary leaves, garlic, chicken broth, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 400 degrees.Quarter or half all the potatoes, depending on size. You want them all to be relatively the same size so they cook evenly.In a large bowl, combine prepared potatoes, broth, vinegar, garlic, and rosemary; season with salt and pepper. Toss to combine and pour the mixture into a shallow 2 quart baking dish.

Ingredients you will need

Potato