Baking Powder Biscuits

Name: Baking Powder Biscuits
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Southern
Ingredients: 1 Tbsp CALUMET Baking Powder; 237 milliliters flour; 79 milliliters margarine; 177 milliliters milk; 1 teaspoons salt

You can never have too many hor d'oeuvre recipes, so give Baking Powder Biscuits a try. This recipe serves 30. One portion of this dish contains roughly 1g of protein, 2g of fat, and a total of 37 calories. This recipe is typical of Southern cuisine. Head to the store and pick up salt, flour, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Preheat oven to 450F.

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Oven

Mix flour, baking powder and salt in large bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

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Bowl

Cut in margarine until mixture resembles coarse crumbs.

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Margarine

Add milk; stir with fork until soft dough forms.

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Dough

Milk

Place on lightly floured surface; knead 20 times or until smooth. Pat or roll lightly until dough is 1/2-inch thick.

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Dough

Roll

Cut with floured 2-inch cookie cutter to make 16 biscuits, rerolling dough scraps as necessary.

Ingredients you will need

Biscuits

Dough

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Cookie Cutter

Place on ungreased baking sheet.

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Baking Sheet

Bake 10 minutes or until golden brown.

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Oven

Equipment

Ingredients

Servings:

1Tbsp

CALUMET Baking Powder 237milliliters

flour 79milliliters

margarine 177milliliters

milk 1teaspoons

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.