BAKER'S® ONE BOWL Cupcakes
BAKER'S® ONE BOWL Cupcakes might be just the American recipe you are searching for. This recipe serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. This dessert has 217 calories, 3g of protein, and 11g of fat per serving. A mixture of water, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Preheat oven to 350F. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar and vanilla.
Add eggs, 1 at a time, beating with electric mixer on low speed after each addition until well blended.
Add 1/4 cup of the flour and the baking soda; mix well.
Add remaining 1 cup flour alternately with the water, beating until well blended after each addition.
Spoon evenly into 12 paper-lined medium muffin cups.
Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire racks. Cool completely.
Spread tops of cupcakes with whipped topping.