BAKER'S GERMAN'S Sweet Chocolate Cupcakes

BAKER'S GERMAN'S Sweet Chocolate Cupcakes
BAKER'S GERMAN'S Sweet Chocolate Cupcakes might be just the American recipe you are searching for. This recipe makes 24 servings with 412 calories, 3g of protein, and 22g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, baker's german's chocolate, vanilla, and a few other things to make it today. A few people really liked this dessert. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
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ChocolateChocolate
ButterButter
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MicrowaveMicrowave
BowlBowl
3
Add sugar; beat with mixer until blended.
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SugarSugar
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BlenderBlender
4
Add eggs, 1 at a time, mixing well after each addition. Blend in vanilla.
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VanillaVanilla
EggEgg
5
Combine 1/2 cup flour, baking soda and salt.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
6
Add to chocolate mixture; mix well.
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ChocolateChocolate
7
Add remaining flour alternately with buttermilk, mixing well after each addition.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
8
Spoon into 24 paper-lined muffin cups.
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Muffin LinersMuffin Liners
9
Bake 25 to 30 min. or until toothpick inserted in centers comes out clean. Cool in pans 10 min.
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ToothpicksToothpicks
OvenOven
10
Remove to wire racks; cool completely.
11
Frost with Coconut-Pecan Filling and Frosting.
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FrostingFrosting
CoconutCoconut
PecansPecans
DifficultyExpert
Ready In1 h, 20 m.
Servings24
Health Score1
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