Baked Zucchini with Parmesan
Baked Zucchini with Parmesan is a gluten free and primal side dish. This recipe makes 4 servings with 246 calories, 11g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, olive oil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat the oven to 400F (200C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil. Season with the salt and pepper.
Mix the Parmesan and garlic together, then sprinkle over the zucchini.
Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.
Prepare ahead: Step 1 can be prepared several hours in advance.
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