Baked Zucchini with Parmesan

Baked Zucchini with Parmesan
Baked Zucchini with Parmesan is a gluten free and primal side dish. This recipe makes 4 servings with 246 calories, 11g of protein, and 22g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, olive oil, parmesan cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat the oven to 400F (200C). Arrange the zucchini, cut sides up, in an ovenproof dish large enough to hold them in a single layer. Lightly brush with the olive oil. Season with the salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Olive OilOlive Oil
ZucchiniZucchini
Equipment you will use
OvenOven
2
Mix the Parmesan and garlic together, then sprinkle over the zucchini.
Ingredients you will need
ParmesanParmesan
ZucchiniZucchini
GarlicGarlic
3
Bake for about 15 minutes, or until the zucchini are tender and the cheese is browned.
Ingredients you will need
ZucchiniZucchini
CheeseCheese
Equipment you will use
OvenOven
4
Notes
5
Prepare ahead: Step 1 can be prepared several hours in advance.
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Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score4
Dish TypesSide Dish
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