Baked Zucchini

Name: Baked Zucchini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 8 sprigs fresh thyme, leaves stripped from the stem, lightly chopped; 1 pinch Pinch of Hungarian paprika; 6 servings Kosher salt and freshly ground black pepper; 1 Tbsp olive oil; 1 teaspoon olive oil; 118 milliliters panko breadcrumbs (Japanese); 59 milliliters grated Parmesan cheese; 454 grams zucchini, sliced 1/4-inch thick, at an angle

Baked Zucchini requires around 45 minutes from start to finish. This side dish has 77 calories, 3g of protein, and 5g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of olive oil, parmesan cheese, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Watch how to make this recipe.

Heat the oven to 350 degrees F.

Equipment you will use

Oven

Brush 1 teaspoon olive oil on the bottom of an 8 by 8-inch baking dish. Arrange the slices of zucchini in the dish with an overlapping pattern in rows or a spiral in a pie dish.

Ingredients you will need

Olive Oil

Zucchini

Equipment you will use

Baking Pan

Pie Form

Sprinkle with salt, pepper and paprika.

Ingredients you will need

Paprika

Pepper

Salt

To make the topping: In a bowl, stir together the panko breadcrumbs, thyme, Parmesan cheese and season with a sprinkle of salt and a few grinds of pepper.

Ingredients you will need

Panko