Baked Whole Pumpkin

Name: Baked Whole Pumpkin
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 1 Tbsp butter; 6 eggs; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 1 teaspoons ground nutmeg; 473 milliliters heavy whipping cream; 1 Tbsp molasses; 1 medium sugar pumpkin

Baked Whole Pumpkin might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One portion of this dish contains roughly 7g of protein, 27g of fat, and a total of 370 calories. If you have brown sugar, ground ginger, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Cut the lid off the pumpkin and remove the seeds.

Ingredients you will need

Pumpkin

Seeds

Combine the eggs, whipping cream, brown sugar, molasses, nutmeg, cinnamon and ginger.

Ingredients you will need

Whipping Cream

Brown Sugar

Cinnamon

Molasses

Ginger

Nutmeg

Egg

Pour mixture into the pumpkin shell and top with the butter. Replace lid on pumpkin and place in a baking pan.

Ingredients you will need

Pumpkin

Butter

Equipment you will use

Baking Pan

Bake for 1 to 1-1/2 hours or until mixture has set like a custard. Allow to cool and serve right from the pumpkin at the table, scraping some of the meat from the pumpkin wall with each serving.

Ingredients you will need

Custard