Baked Trout With White Wine & Fennel

Baked Trout With White Wine & Fennel might be a good recipe to expand your main course recipe box. This recipe covers 56% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 825 calories, 77g of protein, and 44g of fat each. It is a good option if you're following a gluten free, primal, and pescatarian diet. A mixture of shallot, button mushrooms, trout, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 44 minutes.