Baked Trout With Shiitake Mushrooms And Tomatoes

Name: Baked Trout With Shiitake Mushrooms And Tomatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 1 sprig Fresh cilantro; 2 teaspoons minced peeled fresh ginger; 2 larges fresh shiitake mushrooms, stemmed, caps thinly sliced; 2 garlic cloves, minced; 2 green onions, chopped; 680 grams whole rainbow trout (about each), cleaned, boned, butterflied; 2 teaspoons Asian sesame oil; 4 teaspoons soy sauce; 118 milliliters chopped seeded tomatoes; 2 fillets good sized trout fillets

You can never have too many main course recipes, so give Baked Trout With Shiitake Mushrooms And Tomatoes a try. This recipe serves 2. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 721 calories, 107g of protein, and 27g of fat per serving. This recipe covers 51% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatoes, green onions, garlic cloves, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.