Baked Sweet and Spicy Ginger Wings

Name: Baked Sweet and Spicy Ginger Wings
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp canola oil; 907 grams chicken wings, separated at the joint, wingtips removed; 1 habanero chili pepper, split in half lengthwise with stem end intact; 1 Tbsp finely minced ginger; 237 milliliters ginger beer; 1 green onion, very thinly sliced; 2 Tbsps honey; 0 teaspoons red pepper flakes; 2 servings Salt and freshly ground black pepper to taste; 59 milliliters soy sauce

Baked Sweet and Spicy Ginger Wings is a gluten free hor d'oeuvre. One serving contains 864 calories, 49g of protein, and 58g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up habanero chili pepper, pepper flakes, chicken wings, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes roughly 2 hours.

Instructions

To make the marinade, combine 1/2 cup ginger beer, 2 tablespoons soy sauce, canola oil, and red pepper flakes in small bowl.

Ingredients you will need

Red Pepper Flakes

Ginger Beer

Canola Oil

Soy Sauce

Marinade

Equipment you will use

Bowl

Place the chicken wings in a large zip-top bag, then pour the marinade over the wings. Close the bag and marinate the chicken in the refrigerator for 1 hour, flipping the bag over halfway through.

Ingredients you will need

Chicken Wings

Marinade

Whole Chicken

Preheat the oven to 400°F. Line a rimmed baking sheet with foil, then place a cooling rack into the foil-lined baking sheet.

Equipment you will use

Baking Sheet

Wire Rack

Aluminum Foil

Oven

Drain the chicken and discard the marinade. Pat the chicken wings dry with paper towels, then arrange the wings in a single layer on the rack in the baking sheet.

Ingredients you will need

Chicken Wings

Marinade

Whole Chicken

Equipment you will use

Baking Sheet

Paper Towels

Place the wings in the oven and bake until the skin is crisp and the chicken is cooked through, about 45 minutes.

Ingredients you will need

Whole Chicken

Chicken Wings

Equipment you will use

Oven

To make the glaze, melt the butter in a small saucepan over medium heat.

Ingredients you will need

Butter

Glaze

Equipment you will use

Sauce Pan

Add the ginger and cook until very fragrant, 30 seconds to 1 minute.

Ingredients you will need

Ginger

Add the chili pepper and stir in the remaining ginger beer and soy sauce, along with the honey. Bring to a boil and reduce, stirring often, until the sauce reduces by half and thickens, 5 to 7 minutes. Taste the sauce and season with salt and pepper.

Ingredients you will need

Salt And Pepper