Baked Stuffed Tomatoes

Name: Baked Stuffed Tomatoes
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 1 teaspoon chili powder; 118 milliliters dry bread crumbs; 473 milliliters uncooked instant rice; 0 teaspoons dried oregano; 1 teaspoons pepper; 1 teaspoons salt; 1 teaspoon sugar; 6 mediums fresh tomatoes; 2 Tbsps water

Baked Stuffed Tomatoes is a lacto ovo vegetarian side dish. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 320 calories, 7g of protein, and 5g of fat. A mixture of water, rice, bread crumbs, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.

Instructions

Cut a thin slice off the top of each tomato. Leaving a 1/2-in.-thick shell, scoop out and reserve pulp. Invert tomatoes onto paper towels to drain.

Ingredients you will need

Tomato

Equipment you will use

Paper Towels

Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add the tomato pulp, chili powder, sugar, salt, pepper and oregano; bring to a boil. Reduce heat; simmer 45-50 minutes or until slightly thickened, stirring occasionally.

Ingredients you will need

Chili Powder