Baked Stuffed Onion

Name: Baked Stuffed Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters dry white wine; 237 milliliters loosely packed fresh basil leaves; 118 milliliters loosely packed fresh flat-leaf parsley; 1 head garlic; 283 grams assorted mushrooms, such as chanterelle, shiitake, or oyster, cleaned and sliced into 1/4-inch-thick strips; 0 teaspoons freshly ground pepper; 3 teaspoons salt; 8 mediums yellow onions, unpeeled; 3 yukon gold potatoes, about 1 pound

Baked Stuffed Onion might be just the side dish you are searching for. This recipe serves 8. One serving contains 102 calories, 4g of protein, and 0g of fat. If you have yukon gold potatoes, basil leaves, pepper, and From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and vegan diet.