Baked Spicy Chicken
This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 215 calories, 4g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up oregano leaves, egg, thyme leaves, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.
Instructions
Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In shallow bowl, mix crushed chips, oregano, paprika, thyme, seasoned salt, garlic powder and red pepper. In another shallow bowl, beat egg and milk.
Coat chicken pieces lightly with egg mixture, then coat lightly with crumb mixture.
Place in pan, skin sides up.
Sprinkle with any remaining crumb mixture.
Drizzle with melted butter.
Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).