Baked Spicy Chicken

Baked Spicy Chicken
This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 215 calories, 4g of protein, and 14g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. Head to the store and pick up oregano leaves, egg, thyme leaves, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

1
Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray. In shallow bowl, mix crushed chips, oregano, paprika, thyme, seasoned salt, garlic powder and red pepper. In another shallow bowl, beat egg and milk.
Ingredients you will need
Cooking SprayCooking Spray
Garlic PowderGarlic Powder
Seasoned SaltSeasoned Salt
Red PepperRed Pepper
OreganoOregano
PaprikaPaprika
French FriesFrench Fries
ThymeThyme
MilkMilk
EggEgg
Equipment you will use
BowlBowl
Aluminum FoilAluminum Foil
OvenOven
Frying PanFrying Pan
2
Coat chicken pieces lightly with egg mixture, then coat lightly with crumb mixture.
Ingredients you will need
Chicken PiecesChicken Pieces
EggEgg
3
Place in pan, skin sides up.
Equipment you will use
Frying PanFrying Pan
4
Sprinkle with any remaining crumb mixture.
5
Drizzle with melted butter.
Ingredients you will need
ButterButter
6
Bake uncovered 50 to 60 minutes or until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).
Ingredients you will need
Whole ChickenWhole Chicken
JuiceJuice
BoneBone
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 20 m.
Servings4
Health Score1
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