Baked Spaghetti Corn
Baked Spaghetti Corn takes around 35 minutes from beginning to end. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 12g of protein, 16g of fat, and a total of 395 calories. A mixture of corn, broken spaghetti, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people really liked this main course.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.