Baked Spaghetti Corn

Baked Spaghetti Corn
Baked Spaghetti Corn takes around 35 minutes from beginning to end. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 12g of protein, 16g of fat, and a total of 395 calories. A mixture of corn, broken spaghetti, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. A few people really liked this main course.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
2
In a 1 1/2 quart casserole combine broken spaghetti, whole kernel corn, cheese, cream-style corn and margarine.
Ingredients you will need
Whole Kernel CornWhole Kernel Corn
Creamed CornCreamed Corn
MargarineMargarine
SpaghettiSpaghetti
CheeseCheese
3
Bake in preheated oven for 20 to 25 minutes, or until spaghetti is cooked.
Ingredients you will need
SpaghettiSpaghetti
Equipment you will use
OvenOven

Equipment

DifficultyNormal
Ready In35 m.
Servings6
Health Score10
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