Baked Spaghetti

Name: Baked Spaghetti
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 6 slices bacon, cut into 1/2-inch pieces; 1 bell pepper, chopped; 64 grams sliced black olives, drained; 1 kilograms diced tomatoes with liquid; 142 grams cups grated cheddar; 340 grams thin spaghetti, cooked and drained; 283 grams cream of mushroom soup; 1 clove garlic, minced; 454 grams ground beef, browned and drained; 1 medium onion, chopped; 1 Tbsp dried oregano; 59 milliliters grated Parmesan

Baked Spaghetti might be just the main course you are searching for. One serving contains 290 calories, 15g of protein, and 18g of fat. This recipe serves 12. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you have ground beef, bell pepper, parmesan, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Pan

Oven

In a large skillet, cook the bacon until slightly crisp. With a slotted spoon, transfer the bacon to a paper-towel-lined plate to drain.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Frying Pan

Saute the garlic, onion and bell pepper in the bacon drippings until tender.

Ingredients you will need

Bacon Drippings

Bell Pepper

Garlic

Onion

Add the tomatoes, olives, oregano, bacon and the cooked ground beef and simmer, uncovered, for 10 minutes.

Ingredients you will need

Ground Beef

Tomato

Oregano

Olives

Bacon

Place half of the spaghetti in the prepared baking dish; top with half of the vegetable-beef mixture; and sprinkle with 1 cup of the cheddar. Repeat the layers. In a bowl, stir together the cream of mushroom soup and 1/4 cup water until smooth, and pour this over the casserole.

Ingredients you will need

Cream Of Mushroom Soup