Baked Spaghetti

Name: Baked Spaghetti
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams uncooked angel hair pasta; 2 smalls bay leaves; 59 milliliters black pepper; 473 milliliters canned diced tomatoes; 237 milliliters grated cheddar; 59 milliliters chopped fresh parsley leaves; 2 cloves garlic, chopped; 59 milliliters garlic powder; 118 milliliters diced green bell pepper; 680 grams ground beef; 2 teaspoons Italian seasoning; 237 milliliters grated Monterey Jack; 118 milliliters diced onion; 237 milliliters salt; 2 teaspoons seasoning salt; 2 teaspoons sugar; 473 milliliters tomato sauce; 237 milliliters water

Baked Spaghetti might be just the main course you are searching for. This recipe makes 10 servings with 374 calories, 22g of protein, and 21g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 156 would say it hit the spot. Head to the store and pick up onion, tomato sauce, pepper, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 25 minutes.

Instructions

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves. Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for 1 hour. Crumble the ground beef in a large skillet. Cook over medium-high heat until fully cooked, with no pink color remaining.

Ingredients you will need

Tomato Sauce

Ground Beef

Bay Leaves

Seasoning

Tomato

Parsley

Peppers

Garlic

Onion

Sugar

Water

Equipment you will use

Pot

Frying Pan

Drain the fat from the meat, and then add the ground beef to the stockpot. Simmer for 20 more minutes. Cook the pasta according to the package directions. Cover the bottom of a 13 by 9 by 2-inch pan with sauce.

Ingredients you will need

Ground Beef

Pasta

Sauce

Meat

Equipment you will use

Pot

Frying Pan

Add a layer of pasta and then a little less than 1/2 of each cheese; repeat the layers, ending with the sauce.

Ingredients you will need

Cheese

Pasta

Sauce

Bake in the oven for 30 minutes. Top the casserole with the remaining cheese, return it to the oven, and continue to cook until the cheese is melted and bubbly, about 5 more minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut into squares before serving.

Mix ingredients together and store in an airtight container for up to 6 months.