Baked Snapper with Tomato-Orange Sauce

Name: Baked Snapper with Tomato-Orange Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 59 milliliters dry white wine; 2 garlic cloves, minced; 0 teaspoons ground turmeric; 1 teaspoon olive oil; 118 milliliters chopped onion; 59 milliliters fresh orange juice; 1 teaspoon grated orange rind; 680 grams red snapper, grouper, or other firm white fish fillets; 0 teaspoons salt; 907 grams cups chopped red tomato (about; 680 grams cups chopped yellow tomato (about

Need a gluten free, dairy free, and primal main course? Baked Snapper with Tomato-Orange Sauce could be a tremendous recipe to try. This recipe serves 4. This recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains about 39g of protein, 4g of fat, and a total of 276 calories. Head to the store and pick up pepper, tomato, orange juice, and a few other things to make it today. To use up the ground turmeric you could follow this main course with the Cherry-Filled Lemon Cake as a dessert. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Combine first 8 ingredients in an 11 x 7-inch baking dish.

Equipment you will use

Baking Pan

Bake at 400 for 20 minutes. Arrange fish on top of tomato mixture.

Ingredients you will need

Tomato

Fish

Equipment you will use

Oven

Drizzle with oil; sprinkle with salt and pepper. Cover with foil; bake 20 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

Equipment you will use

Oven

Aluminum Foil

Equipment

Oven

Baking Pan

Aluminum Foil

Ingredients

Servings:

0teaspoons

black pepper 59milliliters

dry white wine 2

garlic cloves, minced 0teaspoons

ground turmeric 1teaspoon

olive oil 118milliliters

chopped onion 59milliliters

fresh orange juice 1teaspoon

grated orange rind 680grams

red snapper, grouper, or other firm white fish fillets 0teaspoons

salt 907grams

cups chopped red tomato (about 680grams

cups chopped yellow tomato (about

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.