Baked Seasoned Salmon

Name: Baked Seasoned Salmon
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 Tbsp cider vinegar; 1 teaspoons dried parsley (optional); 1 Tbsp lemon juice; 1 teaspoon prepared mustard; 0 teaspoons paprika (optional); 454 grams salmon fillet; 1 teaspoon salt; 118 milliliters unsalted butter, melted; 1 Tbsp worcestershire sauce

You can never have too many main course recipes, so give Baked Seasoned Salmon a try. This recipe serves 4. Watching your figure? This gluten free and pescatarian recipe has 371 calories, 23g of protein, and 30g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. If you have salmon fillet, mustard, parsley, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

0teaspoons

black pepper 1Tbsp

cider vinegar 1teaspoons

dried parsley (optional)1Tbsp

lemon juice 1teaspoon

prepared mustard 0teaspoons

paprika (optional)454grams

salmon fillet 1teaspoon

salt 118milliliters

unsalted butter, melted 1Tbsp

worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.