Baked Sea Bass With Herb Sauce

Baked Sea Bass With Herb Sauce
Baked Se Head to the store and pick up butter, dill weed, sea bass fillets, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It works well as a pricey main course. If you like this recipe, you might also like recipes such as Baked Sea Bass With Herb Sauce, Salt-baked Striped Bass with Herb Lemon Chile Sauce (Branzino Sotto Sale con Salmoriglio), and Seared Chilean Sea Bass with Potatoes & Herb Sauce.

Instructions

1
Preheat the oven to 350F.
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2
Place the Sea Bass in an oven proof dish, single layer.
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3
Pour in all the remaining ingredients.
4
Bake uncovered for apprx 20 minutes or until it flakes easily with a fork.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Seabass. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.
Alsace Willm Pinot Gris Reserve
Alsace Willm Pinot Gris Reserve
An intense golden color with hints of ocher, the wine has a nose of ripe fruit, quince. In the mouth the attack is both supple and full, with notes of honey and spices. The final perfectly balances sugar and acidity.Pair this wine alongside pan-fried foie gras, grilled or roasted white meats (pork, veal), rabbit, poultry in cream sauce, smoked fish, mushroom dishes such as risotto.
DifficultyNormal
Ready In30 m.
Servings1
Health Score38
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