Baked Santa Fe Grits

Name: Baked Santa Fe Grits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 eggs; 2 Tbsps chopped canned green chilies; 237 milliliters monterey jack cheese, shredded (pepper jack cheese kicks it up a notch); 6 slices pimento pepper (optional); 118 milliliters quick-cooking grits, uncooked; 0 teaspoons salt; 296 milliliters water

Need a gluten free and vegetarian morn meal? Baked Santa Fe Grits could be an outstanding recipe to try. This recipe serves 6. One serving contains 142 calories, 8g of protein, and 7g of fat. This recipe is typical of Southern cuisine. If you have water, chilies, quick-cooking grits, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

eggs 2Tbsps

chopped canned green chilies 237milliliters

monterey jack cheese, shredded (pepper jack cheese kicks it up a notch)6slices

pimento pepper (optional)118milliliters

quick-cooking grits, uncooked 0teaspoons

salt 296milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.