Baked Salmon With Radish And Cucumber Salad

Name: Baked Salmon With Radish And Cucumber Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 100 grams baby beetroot leaves; 12 servings basic baked risotto; 12 servings garlic and mustard beef skewers; 12 servings brisket ragù with mushrooms and parmesan mash; 12 servings butter chicken; 12 servings chicken and cashew massaman curry; 12 servings buttermilk fried chicken; 12 servings chicken, zucchini and kale pot pies; 12 servings crispy spiced thai chicken; 12 servings chicken larb with brown rice vermicelli and quick pickled cucumber; 12 servings crumbed chilli chicken with winter slaw; 237 milliliters chopped chives; 12 servings chicken and chorizo tacos; 12 servings cheats chorizo paella; 12 servings chorizo bolognese with buffalo mozzarella; 12 servings corned beef; 3 Lebanese cucumbers, thinly sliced; 237 milliliters chopped dill leaves; 12 servings campari and dill-cured salmon with lavosh and caviar; 12 servings duck and prosciutto ragu pasta bake; 12 servings chinese roasted duck; 12 servings crispy spiced braised duck; 2 egg yolks, lightly beaten; 12 servings fennel, cumin and coriander lamb skewers; 12 servings fennel and herb-crusted salmon with garlic potatoes; 12 servings creamy fettuccine with prosciutto; 12 servings ginger-poached chicken noodles; 12 servings cheats glazed ham; 12 servings classic marmalade-glazed ham; 12 servings bacon and rosemary roasted lamb

Baked Salmon With Radish And Cucumber Salad might be a good recipe to expand your main course recipe box. This recipe covers 89% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains approximately 605g of protein, 864g of fat, and a total of 11643 calories. com.au. If you have olive oil, peppercorn t-bone steaks, egg yolks, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

100grams

baby beetroot leaves 12servings

basic baked risotto 12servings

garlic and mustard beef skewers 12servings

brisket ragù with mushrooms and parmesan mash 12servings

butter chicken 12servings

chicken and cashew massaman curry 12servings

buttermilk fried chicken 12servings

chicken, zucchini and kale pot pies 12servings

crispy spiced thai chicken 12servings

chicken larb with brown rice vermicelli and quick pickled cucumber 12servings

crumbed chilli chicken with winter slaw 237milliliters

chopped chives 12servings

chicken and chorizo tacos 12servings

cheat's chorizo paella 12servings

chorizo bolognese with buffalo mozzarella 12servings

corned beef 3

Lebanese cucumbers, thinly sliced 237milliliters

chopped dill leaves 12servings

campari and dill-cured salmon with lavosh and caviar 12servings

duck and prosciutto ragu pasta bake 12servings

chinese roasted duck 12servings

crispy spiced braised duck 2

egg yolks, lightly beaten 12servings

fennel, cumin and coriander lamb skewers 12servings

fennel and herb-crusted salmon with garlic potatoes 12servings

creamy fettuccine with prosciutto 12servings

ginger-poached chicken noodles 12servings

cheat's glazed ham 12servings

classic marmalade-glazed ham 12servings

bacon and rosemary roasted lamb 12servings

harissa lamb with quinoa, feta, mint and orange salad 12servings

char-grilled lamb shoulder with tomato and feta salad 12servings

baked mushroom, bacon and spinach risotto 12servings

cheat's mushroom lasagne 160milliliters

cups olive oil 12servings

caramelised onion and olive pasta 12servings

chorizo and roasted eggplant pasta 12servings

broccoli and speck pasta with vincotto 12servings

chilli and ginger pork noodles 12servings

chilli bean pork neck 12servings

crunchy pork cutlet with cabbage slaw 12servings

crispy pork belly with fennel black salt 12servings

crispy pork belly with spiced plum sauce 12servings

crispy pork and chilli mince with snake beans 12servings

garlic prawns 4sheets

x 187g store-bought puff pastery sheets, thawed 12

radishes, thinly sliced 80milliliters

cup red wine vinegar 12servings

eggplant ricotta and parmesan bake 12servings

chicken and herb risoni 12servings

dukkah-roasted chicken with couscous and tahini yoghurt 12servings

black sesame roasted pork with miso caramel 6fillets

x 200g salmon fillets, halved 12servings

crispy skin salmon with chilli salt 12servings

sea salt and cracked black pepper 12servings

char-grilled seafood platter with romesco and aioli 12servings

crispy skin tarragon chicken with beans 1Tbsp

caster (superfine) sugar 12servings

green peppercorn t-bone steaks with smoky barbecue relish 12servings

fresh tomato, kale and caperberry pasta 12servings

crispy whitebait with shaved fennel 12servings

chicken in white wine with lemon potatoes

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.