Baked Rice With Herbs And Veggies

Name: Baked Rice With Herbs And Veggies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters veggie broth (or an additional cup of water); 355 milliliters long grain brown rice, rinsed and drained (I used half brown basmati rice and half wild rice, both long grain); 1 small bunch curly parsley, chopped; 2 cloves garlic, minced; 1 lemon, juiced; 1 Tbsp olive oil; 79 milliliters grated Parmesan cheese; 177 milliliters roasted red pepper, chopped; 4 servings salt and pepper; 532 milliliters water; 1 small yellow onion, minced

Baked Rice With Herbs And Veggies might be just the side dish you are searching for. One portion of this dish contains approximately 9g of protein, 8g of fat, and a total of 344 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have water, onion, parmesan cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.