Baked Ranch Chicken

Name: Baked Ranch Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 skinless, boneless chicken breast halves - lightly pounded to an even thickness; 473 milliliters dry bread crumbs; 237 milliliters ranch-style salad dressing (such as Hidden Valley® Original Ranch®); 2 Tbsps vegetable oil

Baked Ranch Chicken might be just the main course you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 543 calories, 31g of protein, and 25g of fat each. It is a good option if you're following a dairy free diet. Head to the store and pick up chicken breast halves - lightly pounded to an even thickness, bread crumbs, vegetable oil, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease baking sheet with vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Baking Sheet

Oven

Put bread crumbs and ranch dressing into separate bowls.

Ingredients you will need

Ranch Dressing

Breadcrumbs

Equipment you will use

Bowl

Dip chicken into ranch dressing and press into bread crumbs to coat. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Arrange onto prepared baking sheet.

Ingredients you will need

Ranch Dressing

Breadcrumbs

Whole Chicken

Dip

Equipment you will use

Baking Sheet

Bake in preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Equipment you will use

Kitchen Thermometer