Baked Quince Compote
Baked Quince Compote might be a good recipe to expand your sauce recipe box. This gluten free and dairy free recipe serves 4. One portion of this dish contains around 1g of protein, 12g of fat, and a total of 355 calories. A mixture of firmly brown sugar, quinces, margarine, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Place quinces in an 8-inch square baking dish.
Combine brown sugar and next 5 ingredients; pour over quince.
Bake, covered, at 375, stirring every 15 minutes, for 45 minutes or until tender.
Remove cinnamon sticks and cloves.