Baked Potato Wedge

Name: Baked Potato Wedge
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams unpeeled baking potatoes; 1 Tbsp minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 medium onion, chopped; 0 teaspoons pepper; 1 teaspoons salt

Baked Potato Wedge might be just the side dish you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 128 calories, 3g of protein, and 4g of fat. This recipe serves 8. It is a good option if you're following a gluten free, whole 30, and vegan diet. A mixture of pepper, rosemary, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.