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Baked Potato Skins On Caesar Salad

Baked Potato Skins On Caesar Salad
Need a gluten free hor d'oeuvre? Baked Potato Skins On Caesar Salad could be an excellent recipe to try. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 12g of protein, and 36g of fat. Head to the store and pick up bacon, pepper, horseradish mustard, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bake potatoes at 425 for 1 hour or until done; let cool slightly. Increase oven temperature to 47
Ingredients you will need
PotatoPotato
Equipment you will use
OvenOven
2
Cut each potato in half lengthwise; scoop out pulp, leaving a 1/4-inch-thick shell. Reserve pulp for another use.
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PotatoPotato
3
Cut each shell lengthwise into four pieces.
4
Combine sour cream, 2 tablespoons salad dressing, and pepper; set aside.
Ingredients you will need
Salad DressingSalad Dressing
Sour CreamSour Cream
PepperPepper
5
Place potato shells on a baking sheet; spread shells evenly with horseradish mustard.
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HorseradishHorseradish
MustardMustard
PotatoPotato
Pasta ShellsPasta Shells
SpreadSpread
Equipment you will use
Baking SheetBaking Sheet
6
Sprinkle evenly with cheese and top with crumbled bacon.
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Real Bacon PiecesReal Bacon Pieces
CheeseCheese
7
Bake at 475 for 13 minutes or until shells are lightly browned and cheese melts.
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CheeseCheese
Pasta ShellsPasta Shells
Equipment you will use
OvenOven
8
Combine lettuce and remaining salad dressing; toss well.
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Salad DressingSalad Dressing
LettuceLettuce
9
Place 2 cups lettuce mixture on each of six plates; top each with 4 potato pieces.
Ingredients you will need
LettuceLettuce
PotatoPotato
10
Drizzle each with 1 tablespoon sour cream mixture and 2 teaspoons green onions.
Ingredients you will need
Green OnionsGreen Onions
Sour CreamSour Cream
DifficultyHard
Ready In45 m.
Servings6
Health Score21
Gluten Free
CuisinesAmerican
DietsGluten Free
Dish TypesSalad
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