Baked Pork Spring Rolls
Baked Pork Spring Rolls might be just the Vietnamese recipe you are searching for. Watching your figure? This gluten free and dairy free recipe has 73 calories, 3g of protein, and 6g of fat per serving. For 20 cents per serving, you get a hor d'oeuvre that serves 12. Spring will be even more special with this recipe. A mixture of water, cornstarch, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Place pork in a medium saucepan. Cook over medium high heat until evenly brown.
Remove from heat and drain.
In a medium bowl, mix together pork, cabbage, carrot, green onions, cilantro, sesame oil, oyster sauce, ginger, garlic and chile sauce.
Mix cornstarch and water in a small bowl.
Place approximately 1 tablespoon of the pork mixture in the center of spring roll wrappers.
Roll wrappers around the mixture, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal.
Arrange spring rolls in a single layer on a medium baking sheet.
Brush with vegetable oil.
Bake in the preheated oven 20 minutes, until hot and lightly browned. For crispier spring rolls, turn after 10 minutes,